I enjoy baking, but figuring out what to fix for dinner after a long day at work is not a fun thing for me. I want something quick and easy that will please everyone in my family. This is not an easy thing to do when you have a 13 year-old whose diet mainly consists of chicken fingers, cheeseburgers, corn, and fruit roll-ups. So, when my 13 year-old stepdaughter told me this salad was the best salad she had ever had at home I knew it was a winner. The best part is that you can prepare it in under 10 minutes!
This recipe was inspired by The Girl Who Ate Everything, but has been modified to make it even easier for busy moms in a rush. She added pasta to her salad and I think that would be a great addition.
Ingredients:
1 page lettuce (you can use any type, I usually use Romaine)
1 bag Texas Toast Croutons
2 Chicken Breasts from a Rotisserie Chicken purchased at the local grocery store
4 - 6 oz. shredded parmesan cheese (make sure to use shredded not grated)
Caesar Dressing (use the brand your family likes best)
2 Chicken Breasts from a Rotisserie Chicken purchased at the local grocery store
4 - 6 oz. shredded parmesan cheese (make sure to use shredded not grated)
Caesar Dressing (use the brand your family likes best)
Sunflower seeds (optional)
Add salad, chopped chicken, parmesan cheese, and croutons to a large bowl. I pour almost the whole jar of salad dressing on top, but judge this based on how "dressed" your family likes their salad. Toss and serve. So simple and satisfying.
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